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IMOCA

IMOCA

France

France

© Jean-Louis Carli

FabriceAMEDEO

Nexans - Art & Fenêtres

age

46 years old ( 24/02/1978)

Number of participations

3 races

From

Château-Gontier

Website

https://fabriceamedeo.com/

Social Networks

About

He is no longer the journalist who dreamed of adventure at sea. Fabrice Amedeo has now become no stranger to the most prestigious IMOCA races. Next November, he will be participating in the Route du Rhum for the fourth time. As part of his oceanographic and educational initiative #OceanCalling, he takes advantage of each race to collect measurements of CO2, salinity, and microplastics, etc. He makes these measurements available to the international scientific community in order to contribute to preserving the oceans.

List of hits

Logo: Transat Jacques Vabre

Transat Jacques Vabre

10

th

2021

Logo: Vendée - Arctique - Les Sables d’Olonne

Vendée - Arctique - Les Sables d’Olonne

9

th

2020

Logo: Transat Jacques Vabre

Transat Jacques Vabre

9

th

2019

Logo: Route du Rhum - Destination Guadeloupe

Route du Rhum - Destination Guadeloupe

12

th

2018

Logo: Vendée Globe

Vendée Globe

11

th

2017

Logo: Transat Jacques Vabre

Transat Jacques Vabre

12

th

2017

Transat New York - Vendée

8

th

2016

Logo: Transat Jacques Vabre

Transat Jacques Vabre

8

th

2015

Logo: Route du Rhum - Destination Guadeloupe

Route du Rhum - Destination Guadeloupe

9

th

2014

Route du Rhum

26

th

2010

Fabrice Amedeo

© Pierre Bouras

For me, the Route du Rhum can be summed up by this finish in Guadeloupe in 2010. I was so moved when I saw the sun rise that day over Basse-Terre after three weeks of crossing. I promised myself at that moment that I would continue to sail offshore and race on the oceans in order to relive such moments.

Who you really are ?

Star sign ?

Pisces

Favorite freeze-dried food ?

Aveyronnais aligot

Lucky charm ?

A small carbon medal bearing the image of Notre Dame de Rocamadour, distributed by Father Vincent Lautram, parish priest of Notre-Dame-de-Bon-Port, before the start of the Vendée Globe in 2016.

Favorite Creole food or beverage ?

Boucané chicken

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