La Cancalaise is a story of Men and Women. Passionate and committed men and women who wanted to share their love of the sea by creating their own workshops.
From ship owners to fishers, shellfish farmers, mussel and oyster producers, fish farmers and chefs, they all work to the same high standards, day after day, in the service of the brand.
La Cancalaise showcases produce from the French coast.
From mussel, trout and oyster farming, to the transformation of ingredients, La Cancalaise always surrounds itself with local producers and craftspeople.